Frequently Asked Questions

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    I’m reusing my Talenti jars – Are they microwave and dishwasher safe?
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    What are the differences between ice cream and gelato?
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    My Talenti had an odd grainy or icy texture as though it was freezer burnt. What caused that?
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    Does Talenti make dairy free flavours?
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    The Double Dark Chocolate flavour lists vermouth as an ingredient. Does this mean it has alcohol in it?
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    Which Talenti products are gluten-free?
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    What exactly is gelato?
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    How do you get the green in Mint?
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    Sorbetto? Sorbet? What is that?
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    Is Talenti Non-GMO?
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    Do Talenti products contain high fructose corn syrup?
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    I can’t find a flavour, what do I do?
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    I keep kosher. What Talenti flavours are for me?
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    Are the milk, cream and eggs pasteurized in Talenti products?
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    Why does Talenti use palm oil?
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    Are Talenti jars BPA free?
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    Where can I find Talenti?
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    Does Talenti use milk that is free of added hormones and antibiotics?
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    What is the purpose of dextrose in Talenti?
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    What is the purpose of soy lecithin in Talenti?
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    Allergen Information
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