What’s Inside

The world is a wonderful thing to eat.

We use only the good stuff. The right stuff. We start with fresh milk, straight from the farm, and fine, pure cane sugar–absolutely never high-fructose corn syrup. We hand-pour the sugar from large sacks, blend in the milk and add the finest ingredients sourced from all around the world to craft our 9 flavours of gelato and sorbetto.

Madagascan Vanilla Beans

Madagascan Vanilla Beans

Our Vanilla beans are individually-split and hand-scraped to get the best, most pure vanilla flavour, making our Madagascan Vanilla Bean gelato the best, most awesome vanilla anything on the planet.

Dulce de Leche

Dulce de Leche

We got our secret dulce de leche recipe from our friend Mario, whose family has been making dulce de leche for years. Once you taste it, you’ll probably consider yourself friends with Mario, too.

Belgian Callebaut Chocolate

Belgian Callebaut Chocolate

After hours of taste-testing chocolate for our Double Dark Chocolate gelato, we finally chose Belgian Callebaut for its delicious bitterness. Because when it comes to chocolate–unlike people–bitter is better.

Indian Alphonso Mangoes

Alphonso Mangoes

Mangoes are delicious. Alphonso mangoes, from the Maharashtra region of India, are hold-my-calls-while-I-go-get-more-of-these-mangoes delicious. And now that you know they’re in our Alphonso Mango sorbetto, you can use that flight money on something else. Like Talenti.

Making it the good way, because that’s what makes it good.


Mint gelato made with one gigantic tea bag.

Imagine a steeper you use to make tea. Now imagine it, like, a whole lot bigger. That’s how we make our Mint gelato–with lots and lots of fresh mint and one giant steeper. It might seem a bit silly, but really what’s silly is using a syrup instead.


We think there’s no such thing as too many raspberries or mangoes.

We often find ourselves getting a little carried away with the amount of fruit we put into our sorbettos. So much fruit, in fact, that we tend to clog the machinery with raspberries and mangoes on a regular basis. We’re sorry; we just can’t help it.

Clear packaging to make your eyes drool.

After all the Talenti-making is done, we package it in clear, recyclable, BPA-free jars to keep it fresh and to give everyone a not-so-sneaky peek of the deliciousness inside. And what’s even more great is that they’re perfectly reusable for storing all sorts of things, except maybe presents, because the whole see-through thing would probably ruin the surprise. But everything else–perfect.

Talenti Gelato flavours